The author establishes social significance in these two quoted paragraphs,
"Interest in the health effects of beer has been growing over the past eight to 10 years in tandem with a rise in the popularity of craft beers--usually defined as products of brewers who make fewer than 2 million barrels a year, says Nancy Tringali Piho, a spokeswoman for the National Beer Wholesalers Association.
Unlike many mass-produced beers, craft beers tend to be brewed with a particular focus on flavor, appearance and aroma. Their appeal has attracted an upscale audience that's curious about the beverage and how it compares with wine health-wise".
Here's a link to the article: http://www.forbes.com/2008/03/14/beer-drink-health-forbeslife-cx_avd_0317health.html
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